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©2010 GlutenFreeAlbuquerque.com
courteous and listened or was familiar with the guidelines for
a gluten-free food preparation.
knowledgeable about the ingredients and process used to create their meals.
willing to take the precautions necessary to meet my needs.
knowledgeable about the ingredients and process used to create their meals.
willing to take the precautions necessary to meet my needs.
I did not have any unfortunate symptoms of gluten consumption
following my visit to the restaurant.
There are two ways that restaurants end up with a page on this
website:
I have personally visited the restaurant
I have personally visited the restaurant
I prefer restaurants that are locally owned because the staff is
normally well-trained on their meal preparation process.
However, there are some chain restaurants (but not fast-food)
that I include because they do an exceptional job meeting the
needs of their gluten-intolerant customers. In order for me to
review and recommend a restaurant:
My gluten-free meal had to taste good.
The staff was:
My gluten-free meal had to taste good.
The staff was:
I plan to visit the restaurant in the near future.
Fortunately, many restaurants now accommodate gluten-free
patrons - more than I can review in a timely manner. I want
users of this site to know about all the restaurants from which
they can choose. So if I learn about a restaurant serving
gluten-free meals, I have a page describing what I know about
that establishment. This way your choices are not limited to
only those restaurants I've reviewed.
If there are restaurants that you would recommend, please e-mail me at gflady@GlutenFreeAlbuquerque.com. I will add them to my site as soon as possible.
If there are restaurants that you would recommend, please e-mail me at gflady@GlutenFreeAlbuquerque.com. I will add them to my site as soon as possible.