Keller’s is a locally-owned grocery store specializing in naturally raised meats and gourmet food items. There is an east side and west side location in Albuquerque. Among the gourmet foods are a number of gluten-free foods that I’ve not seen in any other Albuquerque grocery store.
I frequent Keller’s for both their quality meat products and their selection of gluten-free frozen foods from two of my favorite companies. Their freezer section is stocked with several bakery items from Udi’s Handcrafted Foods including Udi’s Whole grain bread. Udi’s products are baked in a gluten-free facility in Denver and their Whole Grain Bread is the best gluten-free sandwich bread I tasted. It’s the only gluten-free bread that I’ve tried that doesn’t need to be toasted. In the same freezer section, you will also find baked goods from Kinnikinnick, a Canadian company that operates the largest gluten-free production facility in North America. The Cinnamon Sugar Donuts are my favorite Kinnikinnick product, and they taste exactly like the donuts of I ate prior to living gluten free.
Update: Starting in June, 2010 Keller’s will be stocking Paisano’s bread and Pizza Crust.